Comments for Sullivan's Pond Farm, Home of Bonnyclabber Cheese Co. http://www.sullivanspond.com/weblog A Family Owned and Operated Farm Sun, 07 Apr 2013 12:44:26 +0000 hourly 1 http://wordpress.org/?v=3.8.3 Comment on Raw Milk, Kefir, and Yogurt making. by Jennifer http://www.sullivanspond.com/weblog/2011/03/10/raw-milk-kefir-and-yogurt-making/comment-page-1/#comment-248 Sun, 07 Apr 2013 12:44:26 +0000 http://www.sullivanspond.com/weblog/?p=731#comment-248 I would be interested in taking this class too!

]]> Comment on Raw Milk, Kefir, and Yogurt making. by Rachel Stanley http://www.sullivanspond.com/weblog/2011/03/10/raw-milk-kefir-and-yogurt-making/comment-page-1/#comment-247 Fri, 04 Jan 2013 03:37:18 +0000 http://www.sullivanspond.com/weblog/?p=731#comment-247 Hello! I’ve taken a soft cheese class and would really be interested in taking a hard-cheese (or another soft cheese) class in the future. Do you ever offer this? Thanks in advance for reading!

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